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Join date: Oct 14, 2020
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Posts (11)

Jan 15, 2022 ∙ 1 min
My Dad's Shallot Vinaigrette
This vinaigrette has morphed a bit over the years, through the many times my dad and I have made it together and separately. It's a...
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Jan 15, 2022 ∙ 2 min
Warming Squash and Green Lentil Stew
This sweet, hearty stew is the ultimate winter comfort food. The carrots, squash and sweet potato simmered together with tomato puree...
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Nov 26, 2020 ∙ 3 min
Walnut Romesco
Romesco is a smokey, thick red pesto of sorts originating from Catelonia. Typically made with roasted tomatoes and/or peppers, hazelnuts,...
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