This vinaigrette has morphed a bit over the years, through the many times my dad and I have made it together and separately. It's a...

This sweet, hearty stew is the ultimate winter comfort food. The carrots, squash and sweet potato simmered together with tomato puree...

Romesco is a smokey, thick red pesto of sorts originating from Catelonia. Typically made with roasted tomatoes and/or peppers, hazelnuts,...

This pesto is made with equal parts basil and cheese, garlic and olive oil. The addition of cherry tomatoes lends some sweet acidity,...

Tahini is a tried-and-true base for a quick sauce. The lime and chives add some aromatic depth to the nuttiness of the tahini, and the...

This tender, herby, garlicky chicken is an ideal Sunday night dinner. It’s simple yet nourishing, with leftovers that yield the makings...

The subtle licorice-like sweetness of tarragon and the earthy bitterness of dandelion add a level of savory sophistication to this...

Freekeh is a traditional whole grain from the Middle East and Northeastern Africa. It is wheat that is harvested early (when still...

A clever way to enjoy winter citrus year-round (I know, citrus is pretty much always available, but in the winter it is really something...

Developing a few smart shopping habits can transform your relationship to food in a subtle yet potent way. With a little foresight and...

A rich, sweet, immune-boosting soup that is great for the respiratory tract. Traditionally made with cream, this version uses cashews...