My Dad's Shallot Vinaigrette
This vinaigrette has morphed a bit over the years, through the many times my dad and I have made it together and separately. It's a...
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Warming Squash and Green Lentil Stew
This sweet, hearty stew is the ultimate winter comfort food. The carrots, squash and sweet potato simmered together with tomato puree...
Walnut Romesco
Romesco is a smokey, thick red pesto of sorts originating from Catelonia. Typically made with roasted tomatoes and/or peppers, hazelnuts,...
Garlicky Basil Tomato Pistou
This pesto is made with equal parts basil and cheese, garlic and olive oil. The addition of cherry tomatoes lends some sweet acidity,...
Lime-Tahini-Chive Sauce
Tahini is a tried-and-true base for a quick sauce. The lime and chives add some aromatic depth to the nuttiness of the tahini, and the...
Wine-Braised Chicken with Sage
This tender, herby, garlicky chicken is an ideal Sunday night dinner. It’s simple yet nourishing, with leftovers that yield the makings...
Tarragon Dandelion Chicken Salad
The subtle licorice-like sweetness of tarragon and the earthy bitterness of dandelion add a level of savory sophistication to this...
Hearty Freekeh with Roasted Veggies
Freekeh is a traditional whole grain from the Middle East and Northeastern Africa. It is wheat that is harvested early (when still...
Salt-preserved Mandarin Orange with Bay and Fennel Pollen
A clever way to enjoy winter citrus year-round (I know, citrus is pretty much always available, but in the winter it is really something...
Green Stem Soup
Developing a few smart shopping habits can transform your relationship to food in a subtle yet potent way. With a little foresight and...
Corn Potage
A rich, sweet, immune-boosting soup that is great for the respiratory tract. Traditionally made with cream, this version uses cashews...
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